Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sesame moongdal ladoo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sesame moongdal ladoo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sesame moongdal ladoo is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sesame moongdal ladoo using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sesame moongdal ladoo:
- Prepare For cover
- Make ready 1 cup Rice flour
- Take 1 cup Maida
- Take 3 Tbsp Boiled mashed potato paste
- Make ready 3 Tbsp Sugar
- Get 4 Tbsp Warm water
- Make ready 1/2 tsp Salt
- Take as needed Oil for frying
- Take 1/2 cup Sesame seeds
- Make ready For filling
- Get 1/2 cup Yellow moong dal
- Get 3 Tbsp Sugar
- Prepare 1 tsp Oil
- Take 1 pinch Salt
Steps to make Sesame moongdal ladoo:
- Soak yellow moong dal in a water for 20 minutes.
- Now cool dal in a very little water
- After cooking dal add sugar,salt,and oil in it.
- Mix nicely and make mixture.
- For cover mix maida,rice flour, mashed potatoes,salt and sugar nicely and make a dough.Cover it for 30 minutes.
- Take small ball from dough mixture and give it small bowl shape,then fill this one with filling.
- Close it nicely and roll this ladoo over the sesame seeds.
- Fry all ladoo in a oil on medium hot oil.
So that is going to wrap it up with this exceptional food sesame moongdal ladoo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
