Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragda aloo tikki chaat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ragda Aloo Tikki Chaat is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ragda Aloo Tikki Chaat is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ragda aloo tikki chaat using 42 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Aloo Tikki Chaat:
- Prepare For Aloo Tikkis:
- Make ready 5 potatoes (boiled and mashed)
- Take 1 cup bread crumbs
- Make ready 1 cup soaked poha
- Take 1 tsp red chili powder
- Get as per taste salt
- Take as required ghee for shallow frying tikkis
- Take For Ragda:
- Get 1 cup white watana (white peas)
- Prepare 1 tbsp ginger garlic and green chilli paste
- Get 2 onions,finely chopped
- Take 1 tomato finely chopped
- Get Pinch Asafoetida
- Make ready 1 tsp Cumin Seeds
- Make ready 1 tsp chhole masala
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Make ready as per taste salt
- Get as required water
- Take 2 tbsp oil
- Get For Green Chutney
- Make ready 1 cup pudina leaves
- Make ready 1 cup coriander leaves
- Make ready 2-3 green chillies
- Prepare Half inch ginger
- Make ready 2-3 garlic cloves
- Prepare Half tsp lemon juice
- Get Half tsp black salt
- Take Half tsp regular salt
- Take For Tamarind Chutney:
- Get 200 gms Tamarind
- Take 200 gms Jaggery
- Make ready As required black salt
- Prepare As per taste regular salt
- Make ready 1 tsp Cumin Powder
- Make ready 1 tsp red chili powder
- Get Half tsp garam masala powder
- Get For Assembling Ragda Aloo Tikki Chaat:
- Prepare As required barik sev
- Get As required chopped onions
- Take leaves As required chopped coriander
- Get As required chaat masala
Instructions to make Ragda Aloo Tikki Chaat:
- For Tikki: Firstly, in a big bowl add boiled and mashed potatoes, bread crumbs and soaked poha and combine together. Now add salt and red chili powder to it. Mix well to make a Dough. Now pinch a ball size portion from this dough and start making Tikkis.
- Heat ghee on a tawa and start shallow frying Tikkis one by one till they are nice and crisp. Aloo Tikkis are ready.
- For Ragda: Soak one cup of white peas overnight.In a pressure cooker heat oil, add cumin seeds let it crackle, add Asafoetida, add ginger garlic green chilli paste, saute for a minute and add chopped onions. Saute till onions are golden brown then add chopped tomato give it a good mix. Cook till tomatoes are soft and mushy.Now add washed and Soaked white vatana in the cooker. Add turmeric powder and chhole masala give it a good mix. Add salt and water. pressure cook it for 4-5 whistle
- For Green Chutney; In a blender jar add, pudina leaves, coriander leaves, green chillies, garlic cloves, ginger, salt, lemon juice and Cumin Powder. Blend it in a smooth Puree. Green Chutney is ready.
- For tamarind chutney:Soak for 2-3 hours tamarind to make it soft and mushy.Now grind and strain the soaked tamarind two to three times to get a clear tamarind extract.In a kadhai add tamarind extract and jaggery. Cook till Jaggery is completely melted and mixed with tamarind extract.Now add salt, garam masala, red chilli powder and cumin powder. Switch off the flame. Tamarind chutney is ready. Let it cool down completely and store in an air tight container in refrigerator.
- Assembling Ragda pattice.
- Keep ready all the ingredients - ragda, Tikkis, chopped onions, chaat masala, Barik Sev, tamarind chutney, pudina chutney, curd (optional).
- Finally in a plate, arrange all the ingredients add hot ragda, now add Tikkis, add tamarind chutney, pudina chutney, chopped onions, chaat masala, chopped coriander leaves and finally Barik Sev..
- Hot, tangy, tasty, crunchy delhi style Ragda Aloo Tikki Chaat is ready to serve. Do try this recipe and share your experiences, comments, remarks & suggestions.
- Thank you.
So that’s going to wrap it up with this exceptional food ragda aloo tikki chaat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
