Minced meat lolly pop
Minced meat lolly pop

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minced meat lolly pop. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Minced meat lolly pop is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Minced meat lolly pop is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minced meat lolly pop using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minced meat lolly pop:
  1. Make ready Minced meat
  2. Take Cheese(grated)
  3. Make ready Eggs
  4. Prepare Bread crumbs
  5. Take Spices
  6. Get Maggi
  7. Make ready Mintleave
  8. Take Attarugu
  9. Get Onions
  10. Make ready Garkic
  11. Take Ginger
  12. Get Veg.oil
Instructions to make Minced meat lolly pop:
  1. I add d mintleaves,grated cheese,attarugu,garlic, ginger,Maggi,spices,bread crumbs and eggs to d minced meat,mix throughly and make some small small balls with it
  2. I add little oil into a sauce pan,on low heat and fry my meat balls(shallow fry) and keep aside
  3. After removing d meatballs I add additional grated ginger,garilic attarugu and chopped onions and fry a little
  4. I add d meat balls into d sauce stir well and use toothpick to insert into each meat ball and pick it as well from d sauce pan into d plate, repeat procedure untill u pick all of d balls.serve immidiately as it is or serve Wt some rice or paster.

So that is going to wrap it up with this special food minced meat lolly pop recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!