Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Get olive oil
  2. Prepare red wine vinegar
  3. Prepare maple syrup
  4. Prepare salt
  5. Prepare pepper
  6. Take blue cheese crumbles
  7. Make ready brussel sprouts-shredded
  8. Make ready parsley chopped
  9. Make ready dried cranberries
  10. Get minced red onion
  11. Get bacon cooked and crumbled
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

So that’s going to wrap it up with this special food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!