Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, egg puffs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg puffs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg puffs is something that I have loved my whole life. They are nice and they look fantastic.
Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of Take puff pastry sheet put the sprinkled egg on top and close with edges applying little water as. Egg Waffles (or Eggettes/Egg Puffs), are a Hong Kong street snack.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg puffs using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Egg puffs:
- Get 1 . Puff pastry - home made or ready made
- Get 2 . Hard boiled egg - 2
- Make ready 3 . Onion - 2 big chopped
- Take 4 . Greenchilli - 1 chopped
- Get 5 . Some chopped curry leaves
- Prepare 6 . Ginger garlic paste - 1 tspn
- Get 7 . Red chilli powder - 1/2 tspn
- Get 8 . Turmeric powder - 1/4 tspn
- Make ready 9 . Pepper powder - 1/2 tspn
- Make ready 10 . Garam masala powder - 1/2 tspn
- Get 11 . Salt as per taste
- Take 12 . Some chopped coriander leaves
- Prepare 13 . Sesame seeds (optional)
- Take For the egg wash
- Make ready 1 . Egg - 1 egg yolk
- Prepare 2 . Water - 1 tbspn
- Take 3 . Salt a pinch
Serve with a hot cup of milky tea and a napkin to catch crumbs. Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Homemade puff pastry is filled with egg masala and baked and the best part is you can make. A wide variety of egg puff options are available to you, such as material, type, and washable. Find egg puffs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Egg puffs:
- Mix all the ingredients of egg wash and keep aside.
- Thaw the puff pastry at room temperature.
- Cut the hard boiled eggs into 4 equal and keep it ready.
- Grease a baking pan with butter or oil and keep it ready.
- Heat oil in a pan, add chopped onions and salt and saute till soft.
- Add Greenchilli, ginger garlic paste and curry leaves and saute till raw smell disappear.
- To this add Red chilli powder, turmeric powder, pepper powder and garam masala powder and saute till oil appears on top. Switch off the heat. Filling ready. Keep aside.
- Take puff pastry dough, make equal sized balls out of it.
- Take one ball, dust it with flour and roll it to make a circle.
- Add little filling at the centre (shown in picture), place one piece of hard boiled egg and fold it. (Apply some water to seal it, as shown in below picture)
- Apply egg wash on top of the pastry using a brush.
- Sprinkle sesame seeds on top (optional). - Repeat the process with the remaining dough.
- Place the pastries on baking pan and bake in a preheated oven at 200°C for 20 - 25 minutes. - Cool down for 5 minutes and serve it. - Crispy egg puffs is ready.
Thousands of new, high-quality pictures added every day. Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Chinese puff pastry is very similar to the western puff pastry except for the oil (butter, lard or. Egg Puffs are baked puff pastry with spicy egg filling. It is one of my favorite snack. Back in India, We used to get these puffs in the local bakeries.
So that is going to wrap this up with this exceptional food egg puffs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
