Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, koot curry(tamil style bottlegourd chana dal curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Koot Curry(Tamil style Bottlegourd Chana dal curry) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Koot Curry(Tamil style Bottlegourd Chana dal curry) is something that I have loved my whole life. They’re fine and they look wonderful.
Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Sorakkai is the telugu and tamil name for bottle gourd. It is one of the most used veggie in Indian Cuisine.
To get started with this recipe, we have to prepare a few components. You can cook koot curry(tamil style bottlegourd chana dal curry) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Koot Curry(Tamil style Bottlegourd Chana dal curry):
- Prepare 1/2 cup soaked Chana Dal
- Make ready 1/2 kg chopped bottle gourd
- Make ready 1 tsp Turmeric
- Get 1/2 cup Chopped coconut
- Take 1 tsp sambhar powder
- Make ready 2 tsp coriander seeds
- Prepare 6-7 Bedki Whole chillies
- Prepare 1/2 tsp Mustard seeds
- Get 6/7 curry leaves
- Take 2 tsp Oil
- Get 1/2 cup Chopped coriander leaves
- Take To taste Salt
I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner. This dal is one of my favorite. I love having it with plain white rice or roti.
Steps to make Koot Curry(Tamil style Bottlegourd Chana dal curry):
- Boil together Bottle gourd and chana dal along with salt and turmeric.
- Dry roast coconut, 4-5 red chillies and coriander seeds.
- Grind it to make a dry masala.
- Now take a vessel, add the boiled vegetable and dal. Add the coconut masala and Veerappa Sambar masala to it. Add salt and mix well.
- Now add water according to consistency and take a boil.
- Now take oil, add mustard and whole red chillies and then curry leaves and once splatters add it to the curry.
- Serve hot with rice/ puri/ phulka.
This dal is so delicious, it has a spicy flavour. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu.
So that is going to wrap this up with this special food koot curry(tamil style bottlegourd chana dal curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
