Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef shawarma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef shawarma is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef shawarma is something that I’ve loved my whole life.
Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. In this post we're going to feature our refined and well tested Beef Shawarma Recipe. Beef Shawarma Wrap is a popular street food especially in the Middle East.
To begin with this recipe, we must prepare a few components. You can cook beef shawarma using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef shawarma:
- Take 225 grams finely sliced meat
- Prepare 2 table spoon soya sauce
- Take 2 table spoon olive oil
- Prepare 2 table spoon lemon
- Prepare stick cinnamon
- Prepare Red dried pepper
- Get pinch Cumin
- Make ready pinch crashsed black pepper
- Get pinch coriander
- Prepare 4 cherry tomatoes or more as you like
- Take half cold red pepper more if you like
- Make ready 2 garlic cloves or garlic powder
- Make ready small slice of fresh ginger
Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection.
Instructions to make Beef shawarma:
- Mix the meat with oil, lemon, soya sauce, garlic, ginger, dried pepper, cinnamon stick add other spice powder leave the meat in refragirater as long as you can or overnight
- Get it out of refragirater add the tomato and the red pepper.
- Put in the oven on 180 to 200 minutes or until done
- Serve it with salad, chips and sandwich or bred as in picture.
Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! Shawarma is one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus.. The meat is then shredded and wrapped.
So that’s going to wrap this up with this special food beef shawarma recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
