Gulab jamun
Gulab jamun

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab jamun is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gulab jamun is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gulab jamun using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun:
  1. Take 200 gm khoya/ Mawa
  2. Take 180 gm sugar
  3. Take 1/4 tsp cardamom powder
  4. Make ready 2 whole cardamom
  5. Make ready 1 tsp ararot powder
  6. Take 2 tbsp chopped (cashew & raisin)
  7. Get as needed Ghee for frying

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Instructions to make Gulab jamun:
  1. Great khoya &mash until soft & creamy
  2. Add cardamom powder & ararot mix properly & make dough
  3. Take a small piece stuff cashew And raisin&deep fry
  4. Take heavy pan add sugar, 1cup of water & crushed cardamom & make sugar syrup
  5. Gas turn off soak fried gulabjamun foran hour
  6. Garnish with almond flake..

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that’s going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!