Sig's Nasi Goreng
Sig's Nasi Goreng

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's nasi goreng. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Nasi Goreng is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sig's Nasi Goreng is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's nasi goreng using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Nasi Goreng:
  1. Make ready 1 1/2 tablespoon vegetable oil
  2. Get 175 gr chicken breast thinly sliced
  3. Prepare 175 gr other meat thinly cut
  4. Get 1-2 tablespoons kecap manis (sweet thick soy sauce)
  5. Make ready For the rice
  6. Get 3-4 cups white rice already cooked, kept in fridge
  7. Get 3 cloves smoked garlic
  8. Take 1 cup cooked peas and julienned carrots each
  9. Make ready I/2 -1 cup shredded cooked cabbage
  10. Make ready 1 small white onion
  11. Prepare 2 large spring onions
  12. Take 1 teaspoon chopped red chilli (or less)
  13. Take 2 tablespoons kecap
  14. Get 11/2 tablespoon vegetable oil
  15. Get 1 handful cashew or peanuts
  16. Get For garnish
  17. Prepare 4 medium sized eggs
  18. Get 1 spring onion
  19. Take 2 tomatoes
  20. Prepare 1/2 cucumber
  21. Take Lemon and/or lime wedges
Steps to make Sig's Nasi Goreng:
  1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
  2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.

So that’s going to wrap this up with this special food sig's nasi goreng recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!