Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nutty thandai thick shake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nutty Thandai Thick Shake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Nutty Thandai Thick Shake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have nutty thandai thick shake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nutty Thandai Thick Shake:
- Take 250 ml chilled milk
- Prepare 1 scoop Vanilla Ice-cream (homemade)
- Take 1/2 cup cream (malai from top of milk)
- Take 3 tbsp Thandai syrup(Guruji)
- Prepare 2 tbsp sugar
- Take 3-4 ice cubes
- Take 2 tbsp finely chopped almonds, pistachio flakes
- Get 2-3 dried rose petals
Instructions to make Nutty Thandai Thick Shake:
- In deep bottom container add vanilla icecream,cream,Thandai syrup,1 tbsp of chopped almond- pistachio nuts..blend for 2-3 minutes. Add sugar and blend again for 2 mins.
- Add chilled milk,blend for 2 mins,as milkshake become frosty. Take out frosty mixture..in another cup.
- Put ice cubes in serving bottle/ glass on it, pour prepared thandai milkshake..on it put frosty mixture (kept aside from shake). Garnish with chopped almonds pistachio flakes and dried rose petals.
- Serve/. Relish Nutty Thandai Thick Shake immediately.
So that’s going to wrap it up for this special food nutty thandai thick shake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
