Curry Laksa
Curry Laksa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curry laksa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Laksa is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Curry Laksa is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have curry laksa using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Laksa:
  1. Get 1 tbsp vegetable oil
  2. Get 1 tbsp red curry paste
  3. Get 1 tbsp mild curry powder
  4. Prepare 100 g sliced chicken thigh
  5. Take 200 ml coconut milk (TCC or Ayam)
  6. Prepare 2 cups chicken stock
  7. Make ready 100 g potato
  8. Make ready 1/2 cup zucchini
  9. Get 1/2 cup capsicum
  10. Prepare 200 g peeled prawns
  11. Take 100 g fish balls
  12. Take 8 tofu puffs (if using)
  13. Take 1 tbsp fish sauce
  14. Prepare 1/2 tsp sugar (if reqd)
  15. Take 400 g noodles (200g for 2)
  16. Take Bean shoots, boiled eggs and coriander leaves to serve
Instructions to make Curry Laksa:
  1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
  2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
  3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.

So that is going to wrap it up with this exceptional food curry laksa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!