Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana oat muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Banana Oat Muffins. Here are a few reasons to love this banana muffin recipe (which Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy.
Banana Oat Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Banana Oat Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Muffins:
- Prepare 1 cup old fashioned oats
- Make ready 3/4 cup milk (any kind)
- Make ready 3/4 cup whole wheat flour
- Prepare 1/2 cup all purpose flour
- Get 1/4 cup ground flaxseed
- Prepare 2 tsp. baking powder
- Prepare 1 tsp. baking soda
- Take 1 tsp. ground cinnamon
- Take 1/2 tsp. salt
- Get 1/4 tsp. ground ginger
- Prepare 1 cup mashed banana (about 3 medium bananas or 2 large)
- Get 1/2 cup brown sugar (or honey or maple syrup)
- Take 2 large eggs, beaten, at room temperature
- Take 1/4 cup unsalted butter, melted and cooled slightly
- Take 1/2 cup chopped walnuts (optional)
- Make ready 1/2 cup dark chocolate chips (optional)
A healthy breakfast alternative, snack idea, lunch box addition and on-the-go treat. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions.
Steps to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
Banana Oat Muffins. back to all recipes. These Caramelized Banana Oat Muffins are made with whole grains and without refined sugar for a super satisfying and delicious breakfast. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. These banana oat muffins are moist and delicious because of the ripe mashed banana in the They also have a crisp oat and cinnamon crumble topping to give the muffins added texture and visual.
So that’s going to wrap this up for this special food banana oat muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
