Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade bacon mayonnaise. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade Bacon Mayonnaise is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Bacon Mayonnaise is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade bacon mayonnaise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Bacon Mayonnaise:
- Make ready 1 packages Your favorite bacon
- Make ready 3 cup canola oil
- Take 6 tsp lemon juice
- Get 4 egg yolks only
- Prepare 4 tsp white vinegar
- Prepare 1 tsp dijon mustard
- Make ready 1 salt and pepper to taste
Instructions to make Homemade Bacon Mayonnaise:
- In a pan cook your bacon until crispy, set bacon aside and reserve the fat.
- In a blender add your lemon juice, egg yolks, vinegar, dijon mustard and start blending on medium speed.
- Slowly start to drizzle in your reserved bacon fat and then your canola oil until the mixture starts to thicken (emulsify)
- Lastly crumble in your desired amount of the crispy bacon into your emulsion until they turn to small flecks. Refrigerate for an hour.
So that’s going to wrap it up with this special food homemade bacon mayonnaise recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
