Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, multigrain cookie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Multigrain Cookie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Multigrain Cookie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook multigrain cookie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Cookie:
- Take 1 cup pearl millet flour bajra flour or barjra atta
- Take 1/2 cup finger millet flour ragi or nachani flour
- Get 1/2 cup whole wheat flour
- Get 1/2 cup semolina sooji
- Get 1/4 cup chickpea flour gram flour or besan
- Get 15 black dates soft khajoor crushed
- Get 1/2 cup ground almonds
- Make ready 1/4 cup ground pistachios
- Prepare 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
- Get 3 tbsp milk or more if needed to knead the dough
- Prepare 1 tsp salt
- Make ready 2 tbsp honey
- Take 1/4 cup cocoa powder
- Get 3/4 cup icing sugar
Steps to make Multigrain Cookie:
- In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
- Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
- Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
- Place the cut cookies on a greased baking tray.
- Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
- Multigrain cookies are ready to serve.
So that’s going to wrap it up for this special food multigrain cookie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
