GULAB_JAMUN
GULAB_JAMUN

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gulab_jamun. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

GULAB_JAMUN is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. GULAB_JAMUN is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook gulab_jamun using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make GULAB_JAMUN:
  1. Get 2 cup Dry milk powdered
  2. Prepare 2 tbsp flour (maida)
  3. Prepare 2 tsp baking powder
  4. Make ready 4 tbsp ghee
  5. Get 2 eggs beaten
  6. Prepare For SYRUP:
  7. Make ready 1-1/2 cup Sugar
  8. Make ready 2 cups water
  9. Prepare 5 cardamoms powder

Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Instructions to make GULAB_JAMUN:
  1. Boil sugar, water, cardamom together until liquid reduces to 1 cups and keep this syrup on slow heat.
  2. Mix together milk; maida and baking powder.
  3. Now add ghee and rub with fingers.
  4. Add egg and mix with hands.
  5. Mix well so the mixture becomes a soft dough.
  6. Now slightly grease your hands and make small balls. Deep fry on medium flame. Keep turning continously to get nice even colour.
  7. Once balls are brown enough; take out from oil and drop in sugar syrup.
  8. Cover the pan and keep on slow flame for 7-10 minutes.
  9. (Keep the balls small as they swell during frying and soaking) now Gulab Jamun ready.
  10. Note.. - At the time of making of dough we add slowly slowly egg and then making soft dough.

As India's most popular dessert, gulab jamun is a staple in most parts of the country. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk. It depends on the correct mixing of the.

So that is going to wrap this up for this exceptional food gulab_jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!