Japanese Steamed Sweet Potato ‘Kimishigure’
Japanese Steamed Sweet Potato ‘Kimishigure’

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese steamed sweet potato ‘kimishigure’. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Steamed Sweet Potato ‘Kimishigure’ is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese Steamed Sweet Potato ‘Kimishigure’ is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese steamed sweet potato ‘kimishigure’ using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Steamed Sweet Potato ‘Kimishigure’:
  1. Make ready 1 sweet potato(make 150g paste)
  2. Make ready 60 g sugar
  3. Take 1 egg yolk (boiled egg)
  4. Take 1/8-1/4 teaspoon baking powder
  5. Make ready Egg yolk
  6. Take Matcha tea powder
  7. Make ready Purple potato powder
  8. Prepare (Food color)
Steps to make Japanese Steamed Sweet Potato ‘Kimishigure’:
  1. Cut sweet potato and steam. I steam egg also. And remove skin thickly.
  2. Strain boiled egg yolk.
  3. Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder.
  4. If the mixture is too dry, put a little of egg yolk. But still dry a little is better.
  5. Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok.
  6. Make potato paste balls like this photo. And wrap purple potato with green and yellow paste.
  7. While making ball please cover with wet cotton cloth.
  8. Boil water. And steam potato ball with high flame for 8 minutes.
  9. Many crackings on ball are nice 👍 Enjoy!

So that is going to wrap this up with this exceptional food japanese steamed sweet potato ‘kimishigure’ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!