Green Pepper and Pork Stir-fry with Curry and Salt
Green Pepper and Pork Stir-fry with Curry and Salt

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green pepper and pork stir-fry with curry and salt. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Pepper and Pork Stir-fry with Curry and Salt is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Green Pepper and Pork Stir-fry with Curry and Salt is something that I have loved my entire life. They’re nice and they look fantastic.

Transfer out the pork immediately and remove extra oil. Sprinkle a small amount of salt and drizzle light soy sauce around the edges. Mix with pork and serve hot.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green pepper and pork stir-fry with curry and salt using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Pepper and Pork Stir-fry with Curry and Salt:
  1. Take 350 grams Pork (thinly sliced shoulder meat)
  2. Take 1 dash Salt and pepper
  3. Take 1 tsp Soy sauce
  4. Get 2 tbsp Sake
  5. Make ready 2 tbsp Katakuriko
  6. Get 5 Green peppers
  7. Take 1/3 of a carrot Carrot
  8. Prepare 1 clove Garlic
  9. Take 2 tsp Weipa
  10. Prepare 1 tsp Curry powder
  11. Take 2 tbsp Vegetable oil

Instead, your pork will turn out flavorful, juicy, and tender. The trick is to use the Shaoxing wine to boost the flavor. The cornstarch will tenderize the meat, and protect the meat from over-cooking during the stir-fry. Stir fry process; It might look like a lot of trouble to transfer the cooked pork to a plate then add it back.

Steps to make Green Pepper and Pork Stir-fry with Curry and Salt:
  1. Slice the meat into easy to eat pieces. Remove the stem and seeds of the green peppers and julienne. Julienne the carrot and mince the garlic.
  2. Put the pork, salt and pepper, soy sauce, sake and katakuriko in a bowl and rub everything together by hand. Let it sit for a while.
  3. Coat a frying pan with vegetable oil and turn on the heat. When hot, add the pork from Step 2 and fry over high heat.
  4. When the surface of the meat has turned white, and the pieces have loosened, add the garlic, green peppers, and carrots.
  5. When the carrots start to wilt, add 100 ml of hot (or cold) water, and cover with a lid. Do this over high heat.
  6. Remove the lid once the water has evaporated. Add the Weipa and curry powder, fry everything together, and it's done.

Keto pork and green pepper stir-fry. Keep frying while stirring for another couple of minutes. Season with salt and pepper towards the end. Serve with almonds and room-temperature butter. Try this stir-fry with steak or chicken thigh, too!.

So that’s going to wrap it up for this exceptional food green pepper and pork stir-fry with curry and salt recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!