Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peach dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peach Dumplings is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peach Dumplings is something that I have loved my entire life. They are fine and they look wonderful.
The results were totally predictable: The crazy little dumplings were just as good—probably better—than the original apple version. These easy peach dumplings with crescent rolls bake into a delicious, sweet and buttery dessert. The Peach Dumplings turned out terrific.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peach dumplings using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach Dumplings:
- Prepare 1 can crescent rolls
- Prepare 1 can peach halves
- Make ready 1/2 cup butter (melted)
- Make ready 1 1/2 Tablespoons sugar
- Get 1/2 Tablespoon cinnamon
Classic peach dumplings made easy with crescent roll dough. They're filled with ripe, juicy peaches and topped with a crunchy cinnamon sugar. Peach Dumplings are simple fruit dumpling. This peach dumpling recipe is part of the crescent roll dessert recipes.
Steps to make Peach Dumplings:
- Preheat oven to 350 degrees. Put 1/3 cup peach juice in 10 inch cast iron skillet and place in oven (no more then 10 minutes).
- Cut peach halves in half. Mix sugar and cinnamon in 1/2 cup butter.
- Unroll crescent rolls and roll each peach portion in a crescent roll.
- Remove cast iron skillet from oven and place dumplings in skillet with hot peach juice. Pour remaining peach juice over dumplings. Pour butter, cinnamon and sugar mixture over dumplings. Cook for 30 minutes.
These peach dumplings are perfect dessert served with a scoop of ice cream! While the peaches are cooking, prepare the dumpling dough. Cook until the dumplings look translucent and start to settle into the juice and the juice thickens.then they are done. What's not to love about fresh peaches, butter and brown sugar wrapped in a delicate puffed pastry and sitting in a pool of rich creme anglaise? Easy Homemade Peach Dumplings with cinnamon peaches and warm dumplings.
So that’s going to wrap this up with this special food peach dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
