Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken bao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bao is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Bao is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken bao using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bao:
- Make ready bao buns
- Take spring onions shredded
- Prepare Chicken
- Make ready chicken thighs
- Make ready soy sauce
- Prepare chilli powder
- Get chinese 5 spice
- Get cornflour
- Get Pickled carrot
- Take carrot
- Prepare rice vinegar
- Get salt
- Make ready Siracha mayo
- Get mayo
- Get siracha
Steps to make Chicken Bao:
- Chop the chicken thighs into chunks. Mix together the soy, chilli powder, cornflour and 5 spice and marinade the chicken. Leave in the fridge, covered, for an hour
- Meanwhile prepare the pickled carrots. Chop the carrots into small batons and add salt. Massage the salt into the carrot for a few minutes. Add the vinegar, mix well and set aside. Shred the spring onions.
- Mix the siracha and mayo and set aside.
- Heat a table spoon of oil in a wok. Once hot gently add the chicken. Stir fry until brown and crispy.
- Heat the bao buns following pack instructions. Serve!
So that’s going to wrap it up for this exceptional food chicken bao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
