Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted poha chivda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Roasted Poha Chivda is healthier than store bought the poha and nuts are oven roasted to minimize the use of oil is easy to make makes the perfect tea time snack. For this roasted poha chivda recipe, I have used thin poha. It is very important to keep this in mind, do not use thick poha for this recipe.
Roasted Poha Chivda is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted Poha Chivda is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted poha chivda using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Poha Chivda:
- Get 2 cups thin poha
- Prepare 2 tbsp roasted chana daal
- Take 7-8 curry leaves
- Take 1 green chilli
- Get 1 tsp oil
- Take To taste Salt as per taste
- Prepare 1 tsp turmeric
- Make ready 1 tsp chilli powder
- Take 1 tsp sugar powder (optional)
- Prepare 1 small pinch citric acid
This is a Maharashtrian style quick and tasty dry snack made from thin poha (flattened rice), dry fruits, peanuts, and spices. A healthy vegan snack that tastes too good as a evening snack. This version of poha chivda is made mostly during Diwali festival as a savory dry snack. Poha chivda is a healthy snack.
Steps to make Roasted Poha Chivda:
- Wash curry leaves and chop green chilli. Dry roast in a pan.
- Add oil. Once hot add roasted chana dal.
- Once roasted add turmeric powder. Add Poha flakes and all spices. Mix and roast until crisp and done. Add sugar powder and citrus powder. Mix nicely.
- Tasty and healthy roasted Poha chivda is ready to serve. Happy Eating..
Because nothing is deep fried here like this poha chivda. It has the crisp texture from the roasted poha along with the nuttiness from the peanuts and cashews. Preparing thin poha mixture or chivda during Diwali is one easy task as the recipe is simple and a quick one. Stir continuously then keep aside in a bowl. Heat the ghee in the pan then add in the mustard seeds and curry leaves.; Once the seeds crackle, add in the peanuts, roasted chana dal, and cashew nuts.
So that’s going to wrap it up for this special food roasted poha chivda recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
