Beef Shawarma
Beef Shawarma

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef shawarma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Shawarma is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Shawarma is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Shawarma:
  1. Make ready Beef Shawarma
  2. Prepare 500 g Ribeye steak
  3. Take 2 tbsp Lebanese shawarma seasoning
  4. Take 1 tsp all spice
  5. Get 1 tsp cinnamon
  6. Prepare 1 White onion
  7. Make ready 2 tbsp Greek style yogurt
  8. Get 2 tbsp Vegetable oil
  9. Prepare Tahini Sauce
  10. Get 2 tbsp Tahini
  11. Take 2 tbsp Greek style yogurt
  12. Take 1/2 small Lemon (squeezed)
  13. Prepare Water
  14. Take Bunch chopped Parsley
  15. Take Optional
  16. Prepare Flatbread (wrap up and eat as a sandwich with tomato and pickle)
  17. Take Fries (or any other side)
  18. Take Salt
Steps to make Beef Shawarma:
  1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
  2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
  3. Leave the meat to marinate for about 30 minutes
  4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
  5. Add the marinated meat and leave to cook on a medium heat
  6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
  7. Add a little water to make the sauce slightly runny
  8. Add the parsley and mix it together
  9. Go back to check on the beef, it should be ready once all the liquid has evaporated
  10. Serve once the meat is cooked

So that’s going to wrap it up for this special food beef shawarma recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!