No Need for Butter! Mildly Bitter Cocoa-Flavored Cookies for Grown-Ups
No Need for Butter! Mildly Bitter Cocoa-Flavored Cookies for Grown-Ups

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no need for butter! mildly bitter cocoa-flavored cookies for grown-ups. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No Need for Butter! Mildly Bitter Cocoa-Flavored Cookies for Grown-Ups is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. No Need for Butter! Mildly Bitter Cocoa-Flavored Cookies for Grown-Ups is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have no need for butter! mildly bitter cocoa-flavored cookies for grown-ups using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No Need for Butter! Mildly Bitter Cocoa-Flavored Cookies for Grown-Ups:
  1. Make ready 170 grams Cake flour
  2. Take 50 grams Cocoa powder (unsweetened)
  3. Make ready 60 grams ★ Cane sugar (or refined white sugar)
  4. Prepare 65 grams ★ Olive oil (or vegetable oil)
  5. Make ready 1 Egg
Instructions to make No Need for Butter! Mildly Bitter Cocoa-Flavored Cookies for Grown-Ups:
  1. Combine the ★ ingredients in a bowl. Mix well, then add the egg.
  2. Add cocoa powder, and mix until you reach an even, smooth consistency. As you stir, press the spatula against the bowl or use a whisk to smooth out lumps.
  3. Add cake flour, and fold into the batter with a few big strokes (No need to blend to an even consistency.) Transfer the batter to a vinyl bag.
  4. Double the bag for good measure, then rub the batter until evenly incorporated. Once it is well blended, form into a log and chill it in the freezer for 20 minutes.
  5. Slice into 5 mm and bake for 19 minutes in an oven preheated to 340F/170C. The baking time varies depending on your oven. You may need to bake for another 5 minutes.

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