Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese samosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese samosa is something which I’ve loved my whole life.
Chinese food is an integral part of the Indian culinary scene. In Indian Chinese cuisine the food is modified to suit Indian palate. Firstly knead dough for making samosa.
To get started with this recipe, we have to first prepare a few components. You can cook chinese samosa using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese samosa:
- Take For stuffing
- Prepare 2 bowl All veggies grated (cabbage,capsicum,radish)
- Get to taste Salt
- Get as needed Oil
- Get 1 tbsp Schezwan sauce
- Make ready 1 tsp Soya sauce
- Take 1 bowl Boiled noodles
- Take 1 tbsp Pav bhaji masala
- Make ready 2 tsp Ginger and garlic paste
- Make ready For dough
- Take 2 cup Refined flour
- Prepare 1 tbsp Semolina
- Prepare to taste Salt
- Get as needed Oil
- Get as needed Water
The crisp outer covering along with a spicy filling adds to the crunch for a tea time snack. The crust of the samosa is most often made from all purpose flour, but the Veg Chinese Samosa recipe is made whole wheat chakki atta and is filled with spicy chinese filling that. Chinese Samosa Recipe With Chicken And Noodles or How to make Chinese Samosa. Ever wondered whether a samosa can be of Chinese style?
Instructions to make Chinese samosa:
- In a pan add oil and all above ing of stuffing and mix them properly till they cook nicely then off the flame and keep aside.
- Now knead a dough with all dough ing and keep it aside for 20 min.
- Now make chapati of dough and divide in two add stuffing and give shape of samosa and deep fry it.
- Serve hot with schezwan sauce.
Well, then look out for this gorgeous crisp Chinese samosa recipe with chicken and noodles. Call this Indo Chinese samosa, either as a noodles samosa or chinese chicken samosa, this particular snack recipe will definitely win your hearts. Chinese Samosa Recipe Video - Noodles Samosa Recipe Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer at a party or a get together. Made of refined flour, veggies, noodles and soy sauce these samosas taste […] Chinese Samosa is a fusion recipe of Indian samosa and Chinese noodles.
So that’s going to wrap it up for this exceptional food chinese samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
