Gulab Jamun
Gulab Jamun

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gulab jamun. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gulab Jamun is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Gulab Jamun is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have gulab jamun using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun:
  1. Take 4 cups milk powder
  2. Get 1 cup maida
  3. Make ready 4 tbsp malai
  4. Prepare 3 tbsp ghee
  5. Make ready 2 tsp baking powder
  6. Get 2 tbsp yogurt
  7. Take For Sugar Syrup-
  8. Take 6 cups sugar
  9. Make ready 4 cups water
  10. Make ready 3-4 green cardamoms
  11. Get Pinch saffron (optional)
Steps to make Gulab Jamun:
  1. In a bowl add milk powder, maida, malai, ghee, baking powder, yogurt with light hand mix it do not knead it. When doing the round shape make sure the surface is smooth
  2. First, the oil has to be heated till it's medium-hot. Then reduce the flame to a medium-low or low and wait for a minute. Then gently place the jamun dough balls in the oil. Once the jamun dough balls start to have tiny light golden spots on them, then keep on rotating them with a slotted spoon in the oil often. This way the gulab jamun will have an even golden colour.
  3. Traditionally gulab jamun are fried in ghee. You can go the traditional way if you want or just fry them in oil as I have done.Then place the hot gulab jamun in the sugar syrup.
  4. Sugar syrup : Dissolve sugar in water. Heat the sugar solution till it become sticky. You just need to switch off the heat before the syrup reaches a one thread consistency

So that is going to wrap this up with this special food gulab jamun recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!