Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ground chicken sotanghon soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
Ground chicken sotanghon soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ground chicken sotanghon soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground chicken sotanghon soup:
- Prepare 3 teaspoon vegetable oil
- Make ready 3 cloves garlic
- Get 3 pieces scallion
- Prepare 2 servings sotanghon or cellophane noodles
- Prepare 1 teaspoon pepper
- Make ready 2 tablespoon oyster sauce
- Take 2 tablespoon soy sauce
- Make ready 1/2 kg ground chicken
- Make ready 1 teaspoon ground black pepper
- Prepare 3 cups water
Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. A tasty and immune-boosting Filipino chicken soup with One of my all-time favorite soups is this chicken sotanghon! It is delicious, full of flavors and hearty!
Steps to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
In the same oil, add onions, garlic and cook until limp. Add the chicken, fish sauce ground pepper and cook. This chicken sotanghon soup (along with chicken arroz caldo) was a staple in my childhood home during rainy days. There is something so comforting about this soup. Using simple ingredients like ginger, garlic, and onion, this sotanghon soup is super flavorful and heart warming.
So that is going to wrap it up with this special food ground chicken sotanghon soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
