Cous cous and Chicken stir fry
Cous cous and Chicken stir fry

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cous cous and chicken stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cous cous and Chicken stir fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cous cous and Chicken stir fry is something that I’ve loved my whole life.

I hope you enjoy this recipe! The ingredients are listed below: ~Ingredients~ Pack of stir fry veggies Soy sauce Chicken Chicken stock. Pour the couscous into the saucepan and stir well.

To get started with this recipe, we must prepare a few ingredients. You can cook cous cous and chicken stir fry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cous cous and Chicken stir fry:
  1. Prepare 11/4 cup couscous
  2. Prepare Ginger and garlic paste
  3. Make ready 1 big chicken breast
  4. Make ready 3 big carrots
  5. Take 4 habanero pepper (atarugu)
  6. Prepare 1 big onion bulb
  7. Prepare 1 big green bell pepper
  8. Prepare 1 big red bell pepper
  9. Take 1 big yellow bell pepper
  10. Make ready Spring onion
  11. Get cube Seasoning
  12. Prepare 1 tbsp Butter/margarine
  13. Prepare Vegetable oil
  14. Get 1 tsp Tumeric powder
  15. Get Black pepper
  16. Make ready Curry
  17. Take Thyme
  18. Take Soy sauce

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! A twist on a classic chicken stir fry with the addition of the pearl couscous and delicious butternut pumpkin.

Steps to make Cous cous and Chicken stir fry:
  1. Cut the chicken breast into strips and mix in seasoning cube, salt, black pepper, curry, thyme and onion powder. Massage the chicken thoroughly with these spices and cover with a cling film. Place in the refrigerator and allow to marinate for at least an hour or even over night. Crate the habanero pepper. Slice half of the onion in strips for the stir fry and half in small pieces for the couscous. Cut the bell peppers and carrot in strips. Crate fresh ginger and garlic to form a paste.
  2. On medium heat place a clean pot, add vegetable oil. Add sliced onions, saute for a minute, add ginger and garlic paste, add thyme n saute for another minute. Add the crated habanero pepper, (u can add tomatoes at this point if you wish) stir and allow to fry for about 3 minutes.
  3. Add water/ chicken stock/ beef stock. The quantity that can be absorbed by the couscous without it coming out soggy. Bring it to a boil and add the couscous. Add the butter/margarine and cover the pot so the couscous can absorb the liquid and soften. Turn off the heat immediately and keep the pot covered for about 5 minutes. Then use a fork to fluff the couscous. Add spring onion for garnish
  4. On a medium low heat. Add vegetable oil to pan, once the oil is hot add the marinated chicken breast and stir fry until cooked and golden brown. Set this aside.
  5. To the same pan, add a little more oil and add the onions cut in strips. Saute for a minute, add ginger and garlic paste. Saute for about a minute also. Add the bell peppers and carrot and stir. Add the chicken. Add soy sauce. Adjust the seasoning if necessary. Stir for about a minute, add spring onion for garnish and take off the heat. Enjoy😉

Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil. I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation. This healthy chicken stir-fry is no exception! Whisk together cornstarch, cold water, soy sauce, honey or maple syrup.

So that’s going to wrap it up with this special food cous cous and chicken stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!