Mango mini cake doughnuts
Mango mini cake doughnuts

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango mini cake doughnuts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango mini cake doughnuts is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mango mini cake doughnuts is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have mango mini cake doughnuts using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango mini cake doughnuts:
  1. Take 1 1/2 cup Millet health mix(you can use all purpose flour as well)
  2. Make ready 1/4 tsp Salt
  3. Make ready 1/4 cup Chocolate chips
  4. Take 1/2 tsp Cardamom powder
  5. Get 1/2 tsp Baking powder
  6. Make ready 1 tsp Baking soda
  7. Make ready 3/4 cup Mango puree
  8. Prepare 100 grams Butter
  9. Take 1/2 cup Sugar
  10. Take 1/2 cup Curd

Crush biscuits in a food processor or with rolling pin, add butter and mix well. Press the mixture into the base. And the process of making these doughnuts is very similar to that of making bread. Of course it's a little tedious, but the benefit is that you don't have Only in this case, you'll also find a delicious mango cream filling that doesn't just give the donuts color, but also the refreshing summery taste of fresh fruit.

Steps to make Mango mini cake doughnuts:
  1. Pre heat oven at 180°C. If you are using a baking tin, line the tray with butter paper or apply some butter, grease the mould and keep it ready.
  2. Mix all the dry ingredients together – Flour, salt, Choco chip, cardamom powder, baking powder, baking soda. - Dry whisk everything and mix properly and keep aside.
  3. Make mango puree from the cut pieces of mango’s. You can take any good variety of mango. - Now take another bowl, take melted butter and beat. Add in sugar, mango puree, curd one by one respectively and beat nicely.
  4. Fold in dry ingredient and make homogenous mixture by using wooden or rubber spatula or with a light hand with a wire whisk.
  5. Pour the batter in cake tin, here I have used doughnut shaped mould. - Bake the cake in a pre-heated oven for 15 to 20 minutes or until done.

Orange & Walnut Baby Spinach Salad w/Quinoa & a Citrus Vinaigrette. Protein shakes are well and good—but what about protein cakes? These glazed and delicious Mango Mini Bundt Cakes are a sweet treat that won't set you back! Mango and coconut go together like peanut butter and jelly. It's a tropical combination of flavors that is pleasant and refreshing.

So that is going to wrap it up with this special food mango mini cake doughnuts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!