Mittai Kozhukattai
Mittai Kozhukattai

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mittai kozhukattai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mittai Kozhukattai is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mittai Kozhukattai is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mittai kozhukattai using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mittai Kozhukattai:
  1. Prepare 200 gm Rice Flour
  2. Get 400 ml Hot water
  3. Take 1 tsp Ghee
  4. Prepare pinch Salt
  5. Get 1 tsp Ellu Mittai (Sesame seeds)
  6. Make ready handful Kadalai Burfi (Groundnut)
  7. Take Coconut Burfi
  8. Prepare 1/2 cup Ragi urandai (Finger millet)
  9. Make ready 1/4 cup Kambu urandai (Bajra)
  10. Get Thaen Mittai
  11. Prepare 1 cup Gems/ chocolates
  12. Take as needed Oil
Instructions to make Mittai Kozhukattai:
  1. Sieve Rice flour, add a pinch if salt and mix well.
  2. Add Ghee and gently add hot water to make a soft dough.
  3. Mix it with a spoon or fork and let it rest for 10 minutes by closing with a plate.
  4. Now it's ready to make kozhukattai. Divide it into small portions.
  5. Grease the mold with oil and start to stuff dough over corners. Give a gentle press.
  6. Take all 9 types of mittai's and start dumping it one by one.
  7. Close the bottom and release from mold gently.
  8. Again Grease the mold with oil and make the next kozhukattai. Make all kozhukattai's the same way.
  9. Make all 9 kozhukattai with 9 mittai's and place it in a oil greeced plate.
  10. In a boiler pour hot water and place kozhuttai plate over a stand. Let it steam for 10 minutes by closing the lid.
  11. Now it's time to open all surprises. All soft kozhukattai's are ready to be served.
  12. Lets enjoy all soft mittai kozhukattai's.

So that’s going to wrap it up with this exceptional food mittai kozhukattai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!