Finger Millet-Oats Brownie
Finger Millet-Oats Brownie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, finger millet-oats brownie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Finger Millet-Oats Brownie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Finger Millet-Oats Brownie is something that I have loved my entire life.

Once baked completed and when a tester inserted in the center comes out clean, remove from. Healthy and rich ragi brownies which is very easy to make but taste amazing. This ragi brownies is so good with a scoop of icecream and chocolate syrup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have finger millet-oats brownie using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Finger Millet-Oats Brownie:
  1. Prepare 250 gm yogurt
  2. Make ready 120 gm whole wheat flour
  3. Make ready 25 gm powdered quick cooking oats
  4. Make ready 30 gm cocoa powder
  5. Make ready 25 gm. Finger millet/Ragi flour
  6. Take 1 ts baking soda
  7. Take 3 Tb vegetable oil
  8. Take 150 gm coconut/palm sugar
  9. Prepare 1 ts vanila essence

It has a high calcium and Iron content and it is Gluten free. Sugar free and loaded with nutrients, these dark brownies are a treat for all and especially. Finger millet + soybean in kharif and oats in rabi is an ideal and remunerative cropping sequence for northern hilly region. Before sowing secondary tillage with cultivator and multiple tooth hoe to.

Instructions to make Finger Millet-Oats Brownie:
  1. Sieve all the dry ingredients, except sugar in a bowl
  2. Combine yogurt, sugar,vanila and oil in another bowl and whisk well till sugar dissolves
  3. Now add the dry ingredients to the yogurt mix and fold in well
  4. Grease a baking dish with a Tb butter /oil
  5. Pour in the brownie mix into it and level / flatten the surface
  6. Bake for 30 minutes at 180 degree celcius or until done
  7. Let cool and take the brownie off on a plate and cut into pieces
  8. Store airtight and indulge!!

Finger millet Eleusine coracana, is nutrient dense grain support for Diabetes, Skin Aging, Weight Loss, Anemia, Bone health, cancer, Digestion, Increases Lactation & Reduces Finger Millet, also known as Ragi is considered important millet grown extensively in numerous regions of India and Africa. Millet Brownies With Salted Butter Caramel - The White Ramekins. Finger millet is know as Ragi in Kannada and Hindi, kezhvaragu or keppai in Tamil, ragulu in Telugu. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. Millets - Millets or Siruthaniyam varieties are all about today post. millets variety, types of millets, millets benefits, millets nutrition value, millets facts, Siruthaniyam variety, sorghum benefits,little Arbi/Colocassia Cutlet Beetroot Cutlet Beetroot Cabbage Cutlet Oats Cutlets/Tikki Plantain Potato.

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