Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock pot chuck roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock pot chuck roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crock pot chuck roast is something which I’ve loved my entire life.
Versatile Crock Pot Chuck Roast / Mediterranean-Style Pulled Beef Pitas! This Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes and carrots, is so juicy and tender, no one would ever believe how easy it is Crock Pot Chuck Roast. I love my slow cooker, as you can tell by all my slow cooker recipes!
To get started with this particular recipe, we must first prepare a few components. You can cook crock pot chuck roast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot chuck roast:
- Get 8 Potatoes
- Prepare 8 Baby carrots
- Prepare 2 Baby celery stalks
- Make ready 2 Roma tomatoes
- Prepare 1/2 large onion
- Make ready 4 cup hot water
- Make ready 1 black pepper (as much as you like)
- Make ready 4 oz Beef paste
- Make ready 1 lb chuck roast
Make this pot roast recipe in a slow cooker or a Dutch oven. Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days. Chuck roast is one of the most frequently used cuts of meats for making pot roast.
Instructions to make Crock pot chuck roast:
- Peel potatoes then chop them and all the other veggies up and put them in your crock pot
- Cube up the roast and put it in the crock pot then add black pepper
- Mix the beef base in the hot water until it dissolves then pour over the roast
- Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some
It contains a lot of collagen, but not fat. This means it benefits from a long Crock Pot Tips. When I slow cook this recipe, I brown the meat before putting it in the slow cooker then add the broth, seasonings, and vegetables. Chuck roasts are a classic slow cooker favorite. It's the ideal cut of beef to slow cook and allows the meat to fully tenderize and soften in savory drippings and stock.
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