Finger millet flour and jaggery cookies
Finger millet flour and jaggery cookies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, finger millet flour and jaggery cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Finger millet flour and jaggery cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Finger millet flour and jaggery cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

Ragi ( also known as nachni) cookies are very healthy made of ragi flour & jaggery. Ragi has high protein and mineral content. Cookies (aka Rainbow Cookies), Eggless Ragi Thumbprint Cookies ~ Finger Millet Jam Cookies, Ragi Honey Cookies Recipe (egg-less)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook finger millet flour and jaggery cookies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Finger millet flour and jaggery cookies:
  1. Get 1/2 cup finger millet flour(ragi flour)
  2. Take 1/2 cup wheat flour
  3. Take 1/2 cup jaggery(greeted)
  4. Get 1/2 tsp baking powder
  5. Get 1/4 tsp vanilla extract
  6. Get as requirements Butter
  7. Get as needed Chocolate chips

Ragi Chocochip Cookies - made with Finger Millet flour,Wheat Flour and Raw Sugar. Finger millets is considered highly nutritious cereal. It is non gluteneous, non acid forming, easy to digest, and rich in amino acids. Finger Millet grows in various states of India and Africa.

Instructions to make Finger millet flour and jaggery cookies:
  1. In a bowl add finger millet flour,wheat flour, jaggery, vanilla extract, baking powder and mix it.
  2. Add little butter(room temperature) and mix,again add butter and mix it. Knead a tight dough and put in the refrigerator for a 1/2 hour.
  3. Then roll it very smoothly and cut it with cookie cutter,put chocolate chips.
  4. Bake it in180d for a 15-20 min in preheat oven.

In India, it is known in different names like ragi, madua, mangal, mandia, taidalu, kezhvarangu, nachni, ragula, etc. With you finger tips, crush/mix the butter with the flour. Crispy and yummy cookies with the richness of Ragi (Finger Millet) along with cardamom. Perfect cookies to serve with hot coffee/tea. Take a mixing bowl and add raagi flour and wheat flour.

So that is going to wrap this up for this exceptional food finger millet flour and jaggery cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!