Gulab Jamun
Gulab Jamun

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, gulab jamun. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulab Jamun is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gulab Jamun is something that I have loved my whole life.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun:
  1. Take For dough
  2. Prepare 1 cup khoya
  3. Make ready 2 tablespoon all purpose flour
  4. Get 1/4 teaspoon baking powder
  5. Make ready 2 tablespoon milk
  6. Take Oil/ghee for frying
  7. Prepare For Syrup
  8. Get 1 teaspoon Lemon juice
  9. Make ready 1 1/2 cup Sugar
  10. Get 1/4 teaspoon cardamom powder

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Instructions to make Gulab Jamun:
  1. Making sugar syrup: Add sugar in a pot. Pour water and heat it. Boil the syrup until it turns sticky. The syrup should not reach 1 string consistency otherwise it may not be absorbed by the jamuns.
  2. Turn off the stove. add cardamom powder and lemon juice.Stir and set aside to keep the syrup slightly hot.
  3. Making jamuns:
  4. Add mava in a mixing bowl. Add maida and baking powder in the bowl mix well add milk little by little and make smooth dough
  5. Make small balls and it should not have any cracks.
  6. Heat the oil /ghee on medium flame and add the balls in it fry it evenly till light golden brown
  7. Add the fried balls in sugar syrup and keep it aside overnight
  8. Gulab jamuns are ready serve with syrup.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that’s going to wrap this up for this exceptional food gulab jamun recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!