Lentil Lasagna
Lentil Lasagna

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lentil lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lentil Lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lentil Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Lasagna:
  1. Take No boil lasagna noodles, dry
  2. Prepare Béchamel
  3. Get 2-3 tbsp margarine
  4. Prepare 1/2 cup AP flour
  5. Prepare 1 L soy milk
  6. Make ready To taste: salt, pepper, nutmeg
  7. Take Lentil Bolognaise Sauce
  8. Get 1 tbsp olive oil
  9. Prepare 1 onion, diced
  10. Make ready 4 cloves garlic, crushed
  11. Take 1/4 red wine
  12. Take 600 g tomato sauce, unseasoned
  13. Prepare 3/4 cup water (adjust quantity)
  14. Make ready 3/4 cup red lentils, dry
  15. Take 2 tsp sugar or to taste
  16. Get Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Take Splash soy sauce
  18. Get Splash balsamic vinegar
Instructions to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap this up with this exceptional food lentil lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!