Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kadai paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kadai Paneer is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kadai Paneer is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kadai paneer using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Paneer:
- Make ready 13-14 cubes Paneer(Cottage Cheese)
- Get 5 tsp Oil
- Take As per taste Salt
- Take As per taste Red chilli powder
- Get 3 Green chillies, slit
- Prepare 2 Capsicums
- Take 2 Tomato puree
- Get 1 Onions
- Take 1 tsp Kadai masala
- Get 1 tsp Garlic paste
- Take as required Water (if needed)
- Make ready Pinch kasuri methi
Instructions to make Kadai Paneer:
- Heat sufficient oil in a kadai, cumin seeds and garlic paste. Saute them and then add tomato puree, mix well and cook until oil separates.
- Now add spices red chilli powder and salt and mix well and add capsicum, onions and green chillies and cook them for 3 minutes.
- Now add paneer cubes and saute it well.
- Sprinkle kadai masala and pinch of kasuri methi over the paneer and add few drops of water. Mix well and cook for another 1 -2 minutes.
- Kadai paneer is ready to serve.Serve hot with roti, naan, bread etc.
- Enjoy!
So that is going to wrap this up for this special food kadai paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
