Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, peanut-chana-coconut lai/chikki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peanut-Chana-Coconut lai/chikki is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Peanut-Chana-Coconut lai/chikki is something which I’ve loved my entire life.
In this video i will explain a complete recipe of peanut, chana. Peanut, chana chikki is very tasty, crunchy and easy to make. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki at street food of Karachi Pakistan, This video is taken from ayesha manzil near. chikki recipe, peanut chikki, peanut bar, chikki recipe with sugar, Til Chikki, Chana Chikki, Peanut chikki, Chikki Recipes With Sugar cooking with me , chana chikki recipe, moongfali chikki, peanut jaggery bar, groundnut chikki, winter special recipes, street food, how to make chikki at home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut-chana-coconut lai/chikki using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut-Chana-Coconut lai/chikki:
- Take 1 cup peanut (roasted)
- Get 1 cup channa (roasted)
- Take 1/2 cup desiccated coconut
- Get 1 cup sugar
- Make ready 1 tsp ghee
- Make ready 2-3 drops lemon juice
I would wait for winters every year so that I could get to eat this peanut chikki. Roasted dried coconut and poppy seeds mixed with jaggery, sugar and a hint of green If you like chikki and you like chocolates then this recipe is custom made for you. Sautéed peanuts, melted jaggery, chocolate powder and chocolate chips mixed together shaped into. while it is one of the simplest chikki recipe, yet i would like to highlight some important tips for a perfect peanut chikki recipe. firstly, i have roasted the finally i would like to highlight my other indian sweet recipes collection with this recipe post of peanut chikki. it includes, dry fruits ladoo, til ladoo, besan. Our range of products include Mix Coconut Chikki and Coconut Chikki.
Instructions to make Peanut-Chana-Coconut lai/chikki:
- In a pan/wok add sugar and tsp of ghee, keep the flame low to medium and stir continuously.cook until sugar dissolved completely.
- When sugar is melted completely add lemon juice mix quickly add channa, peanut and desiccated coconut into it and mix well till all well combined.
- Now grease a plain surface area or a back of the plate with ghee nicely.also grease a rolling pin too.
- Now pour the mixture on greased area spread it and roll evenly with rolling pin.
- When it gets frigid, gently separate out the chikki with the help of knife or spatula.
- Channa - peanut -coconut lai is ready to serve. store it in a air tight container.
Think chikki, and peanut is the first option that comes to mind! Indeed, the combination of peanuts and jaggery, prepared in a crisp and exciting form, is a time-tested While the chikki is still hot, remember to turn it upside down frequently as described in the recipe so that both sides will be smooth and glossy. Chikki relished during winters is often prepared with numerous styles like crispy til chikki, peanut chikki, miggi pag chikki, rajgira chikki and so on. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. This chikki is a mash-up of peanuts and jaggery, prepared in a candy.
So that is going to wrap this up with this exceptional food peanut-chana-coconut lai/chikki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
