Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, my version of sushi roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My version of Sushi Roll is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My version of Sushi Roll is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have my version of sushi roll using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My version of Sushi Roll:
- Prepare Sushi rice
- Take Vinegar
- Make ready Sugar
- Make ready Carrot(stripes)
- Take 2 eggs(fry it)
- Make ready Half pack crab stick
- Prepare sheet Sea weeds. Nori
- Prepare Half cucumber
- Prepare Bamboo mat
- Prepare Black sesame seeds(optional)
Instructions to make My version of Sushi Roll:
- Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
- Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
- Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap
So that’s going to wrap it up with this special food my version of sushi roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
