Couscous salad and Pan fried Salmon
Couscous salad and Pan fried Salmon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, couscous salad and pan fried salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Transfer to a bowl and pour over the hot stock. Season with salt and freshly ground black pepper. Our Pan Fried Salmon with Asparagus & Couscous Salad is savory and ultra-nutritious.

Couscous salad and Pan fried Salmon is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Couscous salad and Pan fried Salmon is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook couscous salad and pan fried salmon using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Couscous salad and Pan fried Salmon:
  1. Take For Couscous
  2. Take 1 cup couscous
  3. Prepare 1 cup water
  4. Take 1 tsp butter
  5. Get 2 tsp lemon juice
  6. Get to taste Salt
  7. Get to taste Black pepper
  8. Prepare 1/2 mid onion finely chopped
  9. Prepare 1/3 tomato finely chopped
  10. Get 1/2 cup mix capsicum finely chopped
  11. Take Coriander leaves finely chopped
  12. Prepare For fish
  13. Get 200 g Fish fillet (i used Salmon)
  14. Get to taste salt
  15. Take to taste pepper
  16. Take 1/4 tsp red chilli powder
  17. Prepare Lemon for garnish
  18. Make ready 1/2 tsp butter for pan frying

Warm a large nonstick skillet with oil over medium-low heat. Heat a little olive oil in a non-stick frying pan over medium heat until hot. Add the salmon fillets, season with salt and lemon juice and cook until well browned on both sides. Golden pan seared salmon served with a silky, light lemon butter sauce with capers and garlic.

Steps to make Couscous salad and Pan fried Salmon:
  1. Clean Fish fillet and marinate. Keep refrigerated for 1 hr.
  2. Mix all the chopped vegetables for couscous in a big bowl add salt and pepper.
  3. Boil water with salt and lemon juice. In a bowl mix couscous and boiled water, cover and keep aside for 5 min.
  4. Heat a pan add butter and fry marinated fish on mid heat for 2 min. Flip and fry other side till cooked.
  5. Mix vegetables and couscous. Add more lemon juice if needed. Serve with pan fried fish.

Funny enough, we never ate salmon at our household, my mum and dad always prepared local. Add extra time if you need to cook the salmon. I didn't really have leftover salmon, so I poached a chunk in chicken broth and water to cover with added onion, lemon, parsley, dill, bay leaf, thyme, S&P. Was delish, and I used some liquid for ½ the. Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill.

So that is going to wrap it up for this special food couscous salad and pan fried salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!