Pozole
Pozole

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pozole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out!

Pozole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pozole is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pozole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pozole:
  1. Prepare Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
  2. Take Dry Chile ancho (1 big or 2 medium)
  3. Make ready Dry Chile California (3 big or 5 medium)
  4. Take Tooth of garlic (1 whole, 3 aside)
  5. Take Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
  6. Take Knorr : Caldo con Sabor de Pollo
  7. Take Salt if needed
  8. Prepare Sides: Cabbage, Radish, Lime, Onion, Tostadas

This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas.

Steps to make Pozole:
  1. Drain the liquid from the hominy and clean with water.
  2. Place the hominy in a big pot and add water till the water is above the hominy.
  3. Then add the whole garlic to the big pot. (with the outer skin)
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

Place a Dutch oven over medium-high heat and add the olive oil. Add the carrots, oregano, scallions and garlic and cook until softened. Stir in the pimientos, salt, cumin, chili powder and red. Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!

So that’s going to wrap this up with this special food pozole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!