Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mint and curd dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mint and Curd Dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mint and Curd Dip is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mint and curd dip using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint and Curd Dip:
- Get 3 tbsp hung curd
- Prepare 1 tbsp cream cheese
- Prepare 2 tbsp mint paste
- Make ready to taste Salt
- Prepare 2 pinch black pepper powder
Steps to make Mint and Curd Dip:
- Wash and clean mint leaves.
- Take them to a blender and make a paste using very little water. - You can use mint chutney too
- Now in a bowl take hung curd, cream cheese and mix mint paste. Mix well
- Add salt to taste and black pepper powder - Mix everything well to a fine paste
- Mint and hung curd dip is ready - Enjoy with salad or any kababs
So that is going to wrap it up with this exceptional food mint and curd dip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
