Spaghetti Frittata
Spaghetti Frittata

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti with tomato sauce gets a new home: in a frittata. A complete meal for your next brunch that is sure to please everyone. In a medium bowl, whisk together eggs, mozzarella, Parmesan and parsley.

Spaghetti Frittata is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spaghetti Frittata is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti frittata using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Frittata:
  1. Get 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
  2. Prepare 4 tablespoons butter or extra virgin olive oil
  3. Take 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
  4. Make ready 6 eggs
  5. Take 1 cup grated Parmesan cheese or cheese of your choice
  6. Make ready as needed Salt and pepper

However, the Spaghetti Frittata is so good that it can also be prepared for different occasions of the year, especially during the Holiday Season. In an ovenproof skillet, saute onion in oil. In a large bowl, whisk the eggs and egg whites. Invert a plate larger than the frying pan over the pan and turn out the frittata; Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side.

Steps to make Spaghetti Frittata:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
  3. In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
  4. Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
  5. Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
  6. Slice and serve.
  7. The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.

Shake the pan occasionally to keep the frittata from sticking. In a saute pan and over a high heat, add the olive oil, fresh garlic, red and green peppers, mushrooms, salt, and pepper. Let the mixture cook until vegetables are slightly softened, and then add. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. Mesclun salad Pour the egg mixture over top of the spaghetti mixture—do not stir.

So that is going to wrap this up for this exceptional food spaghetti frittata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!