Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Take 1 cup whole wheat flour
- Take 1/2 cup finger millet flour ragi
- Get 3/4 cup raw sugar or white sugar
- Make ready 2 tbsp cocoa powder
- Get 1/2 tsp baking soda
- Get 1 tsp baking powder
- Take 1/8 tsp salt a pinch
- Take 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
- Take 1/4 cup milk
- Make ready 1/4 cup oil any refined flavorless oil. I have used canola oil
- Make ready 1 tsp vanilla essence
- Make ready 2 tsp honey
- Get 1 banana ripe
- Get 1 tsp oil or butter for greasing the pan
- Take 1 tbsp maida for dusting pan
Steps to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
- Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
- Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
- Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
- Cut into pieces and serve.
So that’s going to wrap this up for this exceptional food eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
