Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, patacones or tostones with minced chicken topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Patacones, also known as tostones, are a Latin American food staple. Tostones (pronounced tos-tone-ehs) and patacones (pronounced pat-a-cone-ehs) are twice-fried green plantains and they are the same dish, despite the different nomenclature. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our.
Patacones or Tostones with minced chicken topping is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Patacones or Tostones with minced chicken topping is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have patacones or tostones with minced chicken topping using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Patacones or Tostones with minced chicken topping:
- Get 2 plantain
- Make ready Salt
- Take Oil
- Make ready For the topping
- Take Minced chicken
- Prepare Seasoning
- Make ready Carrot
- Make ready Onion
- Make ready Ginger and black ppr paste
- Take Butter
- Take Scotch bonnet
For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Tostones are salted and eaten much like potato chips/crisps or French fries/chips. Patacones or Tostones are made from green plantains peeled and cut cross-wise. Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa.
Instructions to make Patacones or Tostones with minced chicken topping:
- Peel your plantain and cut it into 3 and sprinkle some salt
- Deep fry in a hot oil and allow to half fry and take it out
- Let the plantain cool for 3 minutes. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness
- Add them back in the hot oil in a single layer (you may need to work in batches) and fry on each side.
- Your patacones or tostones are ready
- For the topping. Add butter on a pan on medium heat add onion ginger and black pepper paste and stir. Add in ur minced chicken, seasoning,salt and allow it to cook add in your carrot and keep stirring until all cooked
- You can now serve your patacones with your minced chicken as required….. I served mine with veggies/salad (with dressing)
Patacones or tostones are one of the dishes I miss most from my country. I love all the recipes with green plantain, especially when they're prepared as patacones. Fortunately, growing up in a country with a great variety of fruits and vegetables, the plantain was a staple in our kitchen. Whether you call them tostones, platanos, patacones, or fritos, fried plantains are a deliciously crispy treat—and they're easy to make at home! I grew up eating patacones the way a lot of American kids grew up eating fries and chicken nuggets, as golden fried enticers to eat the more nutritious parts of a.
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