Millet Chocolate Granola Bars
Millet Chocolate Granola Bars

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, millet chocolate granola bars. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Millet Chocolate Granola Bars is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Millet Chocolate Granola Bars is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have millet chocolate granola bars using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Millet Chocolate Granola Bars:
  1. Get 1 1/4 cups (100 grams) oats
  2. Get 1/4 cup (20 grams) oats, finely ground, or 1/4 cup oat flour
  3. Take 3/4 cup (60 grams) dried unsweetened shredded coconut
  4. Prepare 1/3 cup (65 grams) millet flakes
  5. Take 1/2 teaspoon salt
  6. Take 1/4 teaspoon ground cinnamon (optional)
  7. Prepare 1 cup (about 140 grams) chopped dried fruit
  8. Make ready 1 cup (170 grams) chopped dark chocolate or chocolate chips
  9. Make ready 1/4 cup (65 grams) peanut butter
  10. Take 1/4 cup olive oil or coconut oil, warmed until liquefied
  11. Get 1/4 cup (about 85 grams) honey or golden syrup
Instructions to make Millet Chocolate Granola Bars:
  1. Heat oven to 350°F (175°C). Line an 8-by-8 inch square pan with two sheets of parchment paper, extending each up two sides, forming a “sling” for your bars to make them easy to remove.
  2. In a large bowl, combine oats, oat flour or ground oats, coconut, millet, salt, cinnamon (if using), dried fruit and chocolate. In a separate, small bowl, whisk together peanut butter, oil and sweetener of choice until smooth.
  3. Pour wet mixture into dry and stir until combined. Transfer to prepared pan, spreading until flat, then use an addition square of parchment paper to protect your hand as you press, press, pressthe ingredients tightly into all corners of the pan, until they can be pressed no flatter.
  4. Bake for 25 to 30 minutes, until the tops are golden and the edges are light brown. Let cool completely before cutting; they’ll be even easier to cut without crumbling if you chill them in the fridge first, so feel free to cool them there.
  5. Once cool, use the parchment “sling” to lift bars from pan and transfer to cutting board. Use a sharp, serrated knife in a very gentle sawing motion to cut bars into desired sizes (I usually go for 16 2×2-inch squares).
  6. Bars will keep at room temperature for up to a week in an airtight container

So that is going to wrap this up with this exceptional food millet chocolate granola bars recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!