Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, patacones (basic). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. The basic topping for patacones in Colombia is hogao, a tomato creole sauce. But what makes them fun is that you can top them with just about anything you like, even leftovers.
Patacones (Basic) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Patacones (Basic) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have patacones (basic) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Patacones (Basic):
- Make ready Anytime side
- Prepare 1 Green Plantain
- Make ready 1 Oil
- Get 1 Salt
Patacones are a type of food that is very common in Latin America, and they are made into sort of chips from a fruit that is called a plantain (plátano). This is what we know as patacones. The patacones were used to pay government bills, including state employees' salaries during a period when the economic crisis caused regular currency (Argentine pesos) to be scarce..patacones (those'd be tostones if you're from Puerto Rico), and the sauce is a tomatoed-up version of my Basic Guacamole. Fried Green Plantains (Patacones) With Guacamole.
Instructions to make Patacones (Basic):
- Peel and cut plantain in small rounds of about 1/8 in thickness
- Place plantain slices into a small amount of oil (I use medium-low) and cook both sides lightly. You want them semisoft on the top and bottom.
- Take the slices from the oil and smash them flat. I generally use some wax paper for this part to keep them from sticking to surfaces.
- Place them back into the oil and cook until light brown. Remove & let any oil drain on a paper towl. Add salt while still hot.
- If you wish, add garlic powder or other tasty spice/spice mixture.
This category only includes cookies that ensures basic functionalities and security features of the website. This Patacones con Carne Desmechada is proof of how a few basic ingredients can create an unforgettable dish. A delicious recipe doesn't have to be fancy or expensive to be incredible. The basic topping for Patacones in Colombia is Hogao, a tomato creole sauce. This category only includes cookies that ensures basic functionalities and security features of the website. patacones. costarrican meal , made of platain with meat , black beans , cheese. smashed platains (patacones).
So that’s going to wrap it up for this special food patacones (basic) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
