Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, special beef matar biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bangladeshi biye barir mutton Kacchi Biryani Recipe. Here are our best Biryani recipe beef biryani. A rice dish that is dum cooked with veggies or meat & spices. want to know how to make delicious biryani must.
Special beef matar biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Special beef matar biryani is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have special beef matar biryani using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Special beef matar biryani:
- Prepare 1 1/2 kg Beef meat
- Make ready Rice 750 gm boiled 3/4 done with whol gram masala and salt
- Get 1 cup Yogurt
- Make ready Tomatoes 4 chopped
- Prepare 3/4 cup Oil
- Prepare 3 tbsp Green chìlli paste
- Prepare Green chilies (Sindhi)10_12
- Make ready Coriander leaves 2tbsp grinded
- Make ready 2 tbsp Ginger garlic paste
- Get tsp Red chilli powder
- Get 2 teaspoon Red chilli flasks
- Take 2 tsp Coriander powder
- Prepare Salt as your taste
- Prepare 1/2 tsp Haldi powder
- Get Dried plum 10_12
- Prepare 1 cup oil
- Make ready drop orange colour few
- Make ready 1 cup Brown onion
- Make ready 1 tbsp Kewra water
- Prepare 1/4 teaspoon Yellow colour
- Take 1/4 teaspoon Jayfal, jawatri elchi powder
- Get 1 bunch Podina
- Get 1 teaspoon Sugar
- Prepare 1 cup matar boiled
After that our beef biryani recipes will be completed and yummy scrumptious biryani will be ready to serve. You can mix the biryani with a plate if it's in big quantity to avoid rice breaking. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. I am a summer weather snob.
Instructions to make Special beef matar biryani:
- Heat oil fry onion light golden and remove, add ginger garlic paste and cook the 5 - 7 minute
- Add meat with grinded green chilies and coriander leaves, salt,chilli powder, chilli flasks,chopped tomatoes, fry well
- Add yogurt cover and cook till meat tender and,fried onion grinded, cook till mixture thick add, whole green chilies, dried plums,
- Boiled rice with salt and whole spices till 3/4 done drain.ina pan put a layer of rice
- Then meat mixture, matar, chopped coriander leaves and podina top with remaining boilled rice,
- Spread 2tbsp oil or ghee on top,add kewra water,boiled matar, jayfal jawatri elchi powder mixed
- With colour,sugar put on dum for 15 minutes.
- Now ready to spiceal Beef matar biryani.
But chilly days are good days for slow cooked, fragrant, make your house smell amazing beef biryani. If I'm being honest with you, it. For green peas brown rice biryani, first the onion brown rice is made. In a deep non-stick pan onions are roasted and then the cooked brown rice and salt With a pleasantly bitter bite, it is ideally sprinkled to balance the flavors of paneer matar mixture. Always roast kasuri methi lightly and crush it between.
So that is going to wrap this up with this special food special beef matar biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
