Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot beef roast (lots and lots of veggies). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crock pot beef roast (lots and lots of veggies) is something that I have loved my whole life.
This easy, tender and juicy slow cooker beef pot roast with veggies is the perfect family meal. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy.
To begin with this recipe, we have to prepare a few ingredients. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Make ready 3 1/2 lb beef (or pork) roast
- Make ready 1 can corn
- Get 1 can green beans cut
- Take 1 can Rotel tomatoes or stewed chopped
- Make ready 1 can peas
- Make ready 1 can carrots
- Make ready 1 cup mushrooms chopped
- Make ready 1 heaping tablespoon of minced garlic
- Take 1 packet beef stew mix, I used lawrys
- Make ready 1 large onion chopped
- Take 1 chopped up bell pepper
- Take 5 medium sized red potatoes, chopped
- Make ready 1 dash Worcestershire sauce
- Take 1 dash soy sauce
- Prepare to taste pepper
- Take 1-2 cups water
Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. This Crock Pot Roast is a true comfort dish, a classic family meal that everyone enjoys. The slow cooker is ideal for easy recipes that you can prep The best beef cut is a tougher cut that are lean with lots of connective tissues and very little fat. When pot roast is cooked properly, the collagen breaks.
Instructions to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
It is so easy to cook and makes a great party dish because you can prepare it ahead of time. One pot meals are always welcome in my home. This next crock pot recipe is one of my favorites! I love a hearty meal during the Winter but this is really yummy all year around. What I really like about it is the fact that it can be eaten dry (without a lot of the juice) over rice or with the veggies but if you want sorta a beef stew then just add some more of the.
So that’s going to wrap this up with this exceptional food crock pot beef roast (lots and lots of veggies) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
