Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, patacones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Nicaragua, Cuba, Honduras and Venezuela; they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones. Patacones or tostones are slices of fried green plantain and are very popular in Latin América.
Patacones is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Patacones is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have patacones using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Patacones:
- Take 1 plátano verde (unripe plantain)
- Get 1 salt
- Take 1 oil
All Reviews for Patacones de Colombia (Fried Plantains). Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well. Patacones Food and Gallery ® Todos los derechos reservados.
Steps to make Patacones:
- Peel and cut the plátano in pieces. See photo in the next step for size.
- Deep frye the platano.
- Squash the plátanos using a frying pan or a devise for making tortillas if you have one of those.
- Deep frye the platacones. You can sprinkle a little but of salt on them before frying them if you want.
- Serve with bean paste.
Take a hard green plantain (plátano), cut it crosswise into rounds, fry them in oil, mash them flat, and fry them in oil again. If this doesn't sound all that appetizing. Latin American Cuisine: Patacónes con Hogao (Fried Plantains with Tomato-onion Sauce). All products linked here have been independently selected by our editors. Patacones should be crispy on the outside and soft inside.
So that’s going to wrap this up for this special food patacones recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
