Chicken Aloo Biryani  #KokabandCookpad
Chicken Aloo Biryani  #KokabandCookpad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken aloo biryani  #kokabandcookpad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Aloo Biryani  #KokabandCookpad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Aloo Biryani  #KokabandCookpad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken aloo biryani  #kokabandcookpad using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Aloo Biryani  #KokabandCookpad:
  1. Prepare 1 & half kg Sela Rice (soaked 4 hours)
  2. Make ready 1 Black Cardomon
  3. Take 5 Green Cardomon
  4. Prepare 5 Long
  5. Take 1 Cinnamon stick
  6. Get 3 Badyan ka Phool
  7. Take 1/2 tsp Black pepper
  8. Make ready Salt and mint
  9. Prepare Chicken
  10. Prepare 1 cup Yogurt
  11. Get Tomatoes 4 chopped
  12. Get 1 cup Oil
  13. Make ready 1 tbsp Garam Masala
  14. Get 10-12 Green chilies
  15. Prepare ½ cup Coriander leaves
  16. Get 2 tbsp Ginger garlic paste
  17. Take 3 tbsp Red chili powder
  18. Take 2 tsp Red chili flasks
  19. Prepare 2 tbsp Coriander powder
  20. Make ready Salt as your taste
  21. Get 1 bunch Podina
  22. Take ½ cup Coriander leaves chopped
  23. Prepare 1/2 tsp Haldi powder
  24. Get 7-10 Dried plum
  25. Make ready 1 cup Oil
  26. Prepare drop Orange food color few
  27. Take drop Yellow food color few
  28. Get 4 tbsp Fry Onion
  29. Take 1 tbsp Kewra water
  30. Prepare 1/2 cup Oil
  31. Get 1 tsp Sugar
  32. Get 1/4 tsp Jayfal, Jawatri elechi powder
Steps to make Chicken Aloo Biryani  #KokabandCookpad:
  1. Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
  2. Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
  3. Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
  4. Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
  5. Then take out half rice in other plate to make the upper layer of rice.
  6. Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it.
  7. Put on dum for 15 mins at low flame
  8. Now Chicken aloo Biryani is ready.

So that’s going to wrap this up with this special food chicken aloo biryani  #kokabandcookpad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!