Butter Couscous with Chilli Garlic Mushrooms
Butter Couscous with Chilli Garlic Mushrooms

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter couscous with chilli garlic mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Couscous with Chilli Garlic Mushrooms is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Butter Couscous with Chilli Garlic Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook butter couscous with chilli garlic mushrooms using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Butter Couscous with Chilli Garlic Mushrooms:
  1. Make ready For The Couscous Pulao
  2. Take 1 cup couscous
  3. Prepare 1 cup water
  4. Make ready 2 tbsp butter
  5. Get to taste Salt
  6. Prepare For The Chilli Garlic Mushrooms
  7. Prepare 250 gms fresh mushrooms cut into chunks
  8. Make ready 2-3 onions sliced
  9. Make ready 6-8 spinach leaves shredded
  10. Prepare 8-10 cloves garlic chopped
  11. Take 2 green chillies slit into half
  12. Prepare 1 tsp soya sauce
  13. Make ready 1 tsp white vinegar
  14. Prepare 1 tsp red chilli sauce
  15. Make ready 1 tsp green chilli sauce
  16. Prepare to taste Salt
  17. Prepare 2 tbsp olive oil
Instructions to make Butter Couscous with Chilli Garlic Mushrooms:
  1. For The Couscous
  2. Heat a saucepan & add butter
  3. Add water & bring to boil
  4. Switch off the flame & slowly add couscous with salt
  5. Keep stirring till the water is absorbed.
  6. Keep hot
  7. For The Chilli Garlic Mushroom
  8. Heat oil in a flat pan on high
  9. Add garlic & stir for a minute
  10. Add onions, stir till they become transculent
  11. Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high
  12. Add red & green chilli sauces, salt
  13. Add the spinach, stir well & switch off the flame
  14. Add soya sauce & vinegar as a final touch to the flavours
  15. Plating
  16. Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner.

So that’s going to wrap it up with this exceptional food butter couscous with chilli garlic mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!