Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, soji kay gulab jamun. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soji kay gulab jamun is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soji kay gulab jamun is something which I’ve loved my entire life.
Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite bakery.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soji kay gulab jamun using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soji kay gulab jamun:
- Prepare 1 cup soji
- Get 1 tbsp sugar
- Take 1 cup milk
- Get 1 tbsp desi ghee
- Get Oil for fry
- Make ready Sheeray kay liye
- Get 1 cup
- Prepare 1 & 1/2 cup water
- Prepare 2 ilachi
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks.
Steps to make Soji kay gulab jamun:
- Ak bowl ma soji, sugar or milk se dough ready kar kay small size kay balls bana lay.
- Ak pan ma oil garam kar kay soji kay balls ko golden fry kar lay.
- Ak pan ma sugar, pani or ilachi daal kar sheera ready kar lay.
- Ready kia huwa sheeray ma soji kay balls daal kar 5 minutes kay liye chor daay.
- Pistachio se garnish kar kay serve karay.
In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. Comments posted by users for Gulab Jamun Recipe recipe hi, i tried making gulab jamun i saw a video in which everything was same as mention above except koya. i did everything but now ma dough is hard what should i do should i but milk or dry milk+liquid milk i guess i put more soji any suggestion. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations.
So that’s going to wrap it up with this special food soji kay gulab jamun recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
